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Louise's Leaves

A Cook's Journal around the Calendar with Local Garden Vegetable Produce

November 1995
More details
  • Publisher
    Biodynamic Farming & Gardening Association
  • Published
    1st November 1995
  • ISBN 9780938250500
  • Language English
  • Pages 84 pp.
  • Size 6.75" x 11"

This book makes a wonderful complement to a CSA share! It celebrates harvest and the four seasons—it is your guide for good nutrition and flavor.

The author draws from years of experience of running a gourmet vegetarian restaurant. With space provided for your own notes, this book is surprisingly inspiring and beautiful.

The warmly written text, recycled paper, and vegetable drawings provide cooks with a down-to-earth, friendly experience and years of help in the kitchen, Louise Frazier’s advice will guide and inspire you toward new culinary adventures with local produce.

“This is a staff favorite: I love the low-key feel of this book―combined with the author's evident appreciation for the vegetables of the various seasons."

— Rebecca Briggs, Communicatons Coordinator

Louise Frazier

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