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Baking Real Bread Edition 2 Revised
Family Recipes with Stories and Songs in Celebration of Bread
Paperback
May 2024
9781912480883
More details
- Publisher
Hawthorn Press - Published
21st May - ISBN 9781912480883
- Language English
- Pages 224 pp.
- Size 7.4" x 9.7"
$34.95
“Sure to nourish body, mind, and spirit”
—Edmund Espe Brown, The Tassajara Bread Book
This is a fully revised second edition of the ever-popular Baking Bread with Children, first published in 2008. Share the magic of baking, with family-friendly recipes and a whole chapter on gluten-free recipes. These family-friendly, easy-to-follow recipes turn flour, water, salt, and yeast into a variety of delicious breads. Warren Lee Cohen also offers advice on nutrition and wheat sensitivities, as well as tips on rebuilding the local bread economy and building a real bread culture—from farm to plate, growing healthy wheat, heritage wheats, fresh grains, artisan bakeries, home milled flour, and supporting artisan bakeries.
Share the magic of baking with children—they love seasoning time in the kitchen with world stories, songs, and poems that celebrate bread and knead the imagination. Get started with recipes for beginners and work up to amazing cinnamon rolls.
Fully updated and now in color.
“Baking bread at home is a wonderful thing to do—and becomes a profound experience for all when shared with children. This delightful book provides the ideal guidelines and inspiration. I strongly recommend it!”
— Mollie Katzen, author of The Moosewood Cookbook
C O N T E N T S:
Introduction: how to use the book
1. Homemaking: children and baking—why bake?
2. Bread stories
3. 38 Recipes
4. Baking Tips, ingredients, and measures
5. Bread songs, poems, and blessings
6. Bread projects: building an oven, sculptures, decorations, and more
7. Enlivening the senses
8. Baking at school
9. Seven grains and nutrition
10. Factory bread, wheat sensitivities, allergies and coeliac disease
11. Gluten-free recipes for blinis, brown loaves, churros, and many more
12. Biodynamic, organic and heritage wheats
Index
Resources
Warren Lee Cohen
Warren Lee Cohen is director of the Foundation Studies program at Emerson College in England. He teaches courses on inner development and on the arts and sciences. During his years of experience in practicing and teaching meditation, he has explored many paths, including Judaism, Hatha Yoga, Tibetan Buddhism, and especially Anthroposophy. He is the author of the picture book Dragon Baked Bread and Baking Bread with Children.
